Welcome to the delightful world of Tiong Bahru Bakery, a gem tucked away at 70 River Valley Rd, Singapore. This charming bakery and café has carved its niche in the heart of Singapore’s bustling dining scene, offering a comforting retreat for both locals and visitors. Known for its relaxed ambience, every corner of this bakery exudes warmth and a sense of community that invites you to linger a little longer with your loved ones.

What sets Tiong Bahru Bakery apart? Its commitment to quality and creativity shines through in every flaky pastry and lovingly crafted sandwich. With a menu that celebrates both classic and innovative flavors, there’s something for every palate. Customers rave about the almond chocolate croissant, praised for its warm, flaky layers and rich, indulgent filling. The skillfully baked pastry not only satisfies hunger but also elevates the joy of enjoying a fresh treat, especially when surrounded by panoramic views of the Singapore skyline.

Another highlight for patrons is the Brie Mushroom Croissant, which combines savory cheese and earthy mushrooms in a buttery croissant that is simply to die for. The attention to detail in house-made pastries is evident in each bite, making it a must-try for those who fancy exquisite baked goods. Whether you're sipping on one of their in-house freshly made juices or a comforting mocha, the experience at Tiong Bahru Bakery is about savoring not just the food, but the moment itself.

The bakery's dedication extends beyond its menu, as it also offers a unique selection of merchandise reflecting its rich history. From charming trinkets and souvenirs to apparel, you can take a piece of Tiong Bahru Bakery home with you, making your visit memorable.

While the prices may reflect the quality, many return time and again, as the warm and welcoming staff create an inviting atmosphere that feels like a home away from home. If you find yourself in Singapore, make sure to stop by Tiong Bahru Bakery—where every bite is a testament to artisanal baking and every visit is a celebration of good food and great company.